Know your Seaweed

I always remember eating onori (seaweed) so I can't even say when the first time was that I ate it.  I grew up eating Japanese onori with plain rice (all children seem to like this) and onori plain or in sushi.  It wasn't until I was an adult that I was introduced to Korean seaweed.  Now,  I would say I prefer the Korean seawood to eat just plain or with just white rice.  It is a bit more oily and more seasoned with salt. There is a particular kind of Korean seaweed, my family likes to eat because it comes in bite size sheets that can wrap around small balls of white rice and the serving size is great to pass out to kids.